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O M to the G. Who doesn’t like brownies?

It seems like brownies are a staple in any event or even when there is no event happening. Almost every month, my wife and I make brownies just because they are just great desserts and they don’t take forever to create.

Just the other day, we attend a birthday party. Of course, there were brownies. The only difference was that the flavor of the brownies was something we’ve never done before. These brownies looked absolutely divine to look at.

I bet a lot of you guys have had this experience before, that is, you tasted something extraordinary that you just want to ask for the recipe and make it every time.

These brownies were delicious. They looked delicious. I couldn’t believe we had not done these before.

The Yummiest Brownie Recipes You Need To Try Now

That moment got me thinking. What other brownie recipes out there that we haven’t tried. So, I searched and searched and realized there are hundreds of other brownie recipes out there (some look good and some look horrible).

I reached out to my blogger friends to give me their best brownie recipes. Then, I thought I might as well get a post together with all of the best brownie recipes there are.

That’s how these best brownie recipes came to life and here they are:

Chocolate Avocado Brownies by Wholesome Yum

Ingredients:

• 1/2 cup Butter
• 6 oz Sugar-free dark chocolate
• 1 medium Avocado
• 2 large Egg (whisked lightly)
• 1 tsp Vanilla extract
• 2/3 cup Erythritol (or any granulated sweetener of choice)
• 3/4 cup Almond flour
• 1/4 cup Cocoa powder (unsweetened)

Click here to see the full post.

Easy Chocolate Brownies by Eat Little Bird

Ingredients:

• 250 g (8 oz) chocolate (68% or 70% cocoa)
• 60 g (1/3 cup plus 2 tablespoons) plain flour
• 60 g (1/2 cup) cocoa powder
• 1/2 teaspoon baking powder
• pinch of salt
• 300 g (1 1/3 cup) caster sugar
• 250 g (2 sticks plus 2 tablespoons) butter, softened
• 3 eggs
• 1 egg yolk

Click here to see the full post.

Ultimate Gluten Free Brownies by The Loopsy Whisk

Ingredients:

• 4 1/2 oz (125 g) dark chocolate, chopped (I recommend using a chocolate with 70%+ cocoa solids)
• 2/3 stick (75 g) unsalted butter, cubed
• 3 eggs
• 1 cup (200 g) caster sugar
• 3/4 cup (95 g) gluten free flour
• 1/4 tsp xanthan gum
• pinch of salt

Click here to see the full post.

Sky High Gluten Free Marshmallow Brownies by The Loopsy Whisk

Ingredients:

• 7 oz (200 g) 70% dark chocolate (dairy free chocolate for dairy free version)
• 4/5 stick (90 g) unsalted butter (or 1/4 cup / 60 g coconut oil for dairy free version)
• 1/2 cup (100 g) caster sugar
• 3/8 cup (30 g) cocoa powder
• 3 medium eggs room temperature
• 1 tsp vanilla extract
• pinch of salt
• 1/2 tbsp instant coffee in 1/2 cup boiling hot water
• 1 cup (125 g) gluten free flour
• 1/4 tsp xanthan gum

Click here to see the full post.

Pumpkin Peanut Butter Layer Brownies by Strength and Sunshine

Ingredients:

Brownie Base:

• 1 Cup Gluten-Free All Purpose Flour
• ½ Cup Pumpkin Flour
• ½ Cup Quinoa Flakes
• ½ Cup Unsweetened Cocoa Powder
• 1 Cup Pure Pumpkin Puree
• 1 Tsp Baking Powder
• 1 Tsp Homemade Pumpkin Pie Spice
• ½ Tsp Pure Bourbon Madagascar Vanilla Extract
• 1 Flax Egg (1 TB Milled Flax Seed + 3 TB Water)
• 2 TB Stevia Syrup
• 1 Cup Unsweetened Cashew Milk (or non-dairy milk of choice)

Pumpkin Peanut Butter Layer:

• ½ Cup Peanut Flour
• ½ Cup Pure Pumpkin Puree
• ½ Tsp Cinnamon
• 1 TB Stevia Syrup
• 1 TB Unsweetened Cashew Milk (or non-dairy milk of choice)
• 2 TB Bittersweet Chocolate Chips (optional…but not really)

Click here to see the full post.

Red Velvet Cheesecake Swirl Brownies by My Gorgeous Recipes

Ingredients:

• 200 g dark chocolate
• 100 g butter
• 2 eggs
• 1 egg yolk
• 75 g caster sugar
• 50 g plain flour
• 1 tbsp cocoa powder
• 1/4 tsp red food colouring paste
• 200 g soft cheese
• 1 tsp vanilla extract
• a handful of fresh blueberries

Click here to see the full post.

Raspberry Dark Chocolate Protein Brownies by One Clever Chef

Ingredients:

Click here to see the full post.

These are the some of the best, extraordinary, yummiest brownies I’ve seen. I hope you enjoy these brownies as much as I enjoy making some of them.