This ” The Best Slow Cooker Meatball Stroganoff ” recipe is simple but the taste of the stroganoff is divine. It’s the crock pot recipe you’d like to keep on using from time to time. This post contains affiliate links/ads. See disclosure/privacy policy.
Yehey! It’s crock pot day.
We designated Saturday as our crock pot day. Well, I should say that it’s our lazy day and cooking is no exception.
Cooking and cleaning stuff after cooking can be exhausting, to say the least, especially when you them everyday.
That’s why we dedicated our Saturdays for a non-cooking day. This doesn’t mean that we buy foods outside. No no no.
It only means that we get to use our crock pot. In the past, we used it from time to time but not on a consistent basis. But now, it is being used every Saturday.
The meal this round is Slow Cooker Meatball Stroganoff.
Just the sound of it seems to suggest that it takes a whole lot of effort to make it. Not at all. Seriously, it’s so easy to do and yummy in the stomach.
The Slow Cooker Meatball Stroganoff is so easy to create. It’s the same procedure that you follow when using crock pot for other dishes, that is, throw everything in the pot and let everything cook. That’s really about it.
This meal is one of the best crock pot meals we’ve ever made.
The thickness of the sauce and tenderness of the meatballs are just enough to make you feel full without even tasting the food. The balance of flavor is perfect.
This meal can be used as sauce for pasta or it can even be used as your meal together with steamed white rice. What you prefer (pasta or rice), this dish will surely satisfy your hunger. You’d probably go back for a second or a third.
My family especially my daughter loved it. My daughter is so picky when it comes to pasta. She doesn’t east pasta with sauce (i.e. she only eats plain pasta). She tried this one and she liked it.
My wife loved it, too. She’s been craving for a saucy-type meal and this fit the bill.
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The Best Slow Cooker Meatball Stroganoff
Here’s the recipe for the Slow Cooker Meatball Stroganoff. I hope you like this recipe as much as we like it. Enjoy!
This recipe calls for frozen, store-bought meatballs. But if you have your own recipe for meatballs or you are going to make your meatballs from scratch, you are most welcome to use it.
Ingredients:
- 1 1/2 lbs frozen meatballs
- 1 can of 10.75 oz cream of mushroom soup
- 1 can of 10.75 oz cream of chicken soup
- 8 oz whole button mushrooms, cut in half
- ½ tsp thyme
- ½ cup sour cream
- 1/2 tbsp green onion, chopped
Equipment/Tools:
Instructions:
Place the frozen meatballs, cream of mushroom soup, cream of chicken soup, button mushrooms, and thyme into the 4-6 quart slow cooker.
Cook on high for 3 hours. Turn to low and cook for another 30 minutes. Once it’s done, stir the sour cream and green onion.
Serve over rice or pasta or egg noodles. It is best served when hot.
That’s about it. See I told you. It’s that simple. Enjoy this dish and I hope you like it as much as my family does.
Final thoughts:
This recipe is what I consider the best meatball stroganoff recipe or the best frozen meatball stroganoff recipe out there. I may be biased because I created this when I was taking care of my daughter, wife, and grand parents when they were ill (i.e. it came out really really good despite my last minute’s push to make this food).
Are you ready to make this easy, yummy recipe? Do you intend to make this for an occasion or just ordinary dinner time? Have fun, enjoy, and please let me know what you think about this recipe. Thanks.
Related posts:
- 1½ lbs frozen meatballs
- 1 can of 10.75 oz cream of mushroom soup
- 1 can of 10.75 oz cream of chicken soup
- 8 oz whole button mushrooms, cut in half
- ½ tsp thyme
- ½ cup sour cream
- ½ tbsp green onion, chopped
- Place the frozen meatballs, cream of mushroom soup, cream of chicken soup, button mushrooms, and thyme into the 4-6 quart slow cooker.
- Cook on high for 3 hours. Turn to low and cook for another 30 minutes. Once it's done, stir the sour cream and green onion.
- Serve over rice or pasta or egg noodles. It is best served when hot.
