This apple and chicken salad is by far the easiest to make, one of the healthiest, and yummiest salad I have ever tasted. It’s crunchy, sweet, and soury. Your taste bud and hungry stomach will surely long for this salad for days to come.
I eat salad just about any day of the day. Whether it’s morning, afternoon or evening, I eat salad because it’s healthy and filling at the same time. I said healthy because I create my salad and salad dressing from scratch.
I don’t buy salads from restaurants, grocery stores, and small shops. First, I don’t exactly know what they put in there even though they may indicate what the ingredients are. Second, I don’t know what the salad dressing has in it.
I like homemade salad. I think it’s the best-tasting salad in the world. Plus, it’s easy and cheap to make your salad.
I am currently on a diet and salad is one that’s on my long list of food to eat. This apple and chicken salad is by far the easiest to make, one of the healthiest, and yummiest salad I have ever tasted.
With just a few ingredients that can easily be found in your refrigerator and pantry, you can make this apple and chicken salad in no time. The steps, on the other hand, are so easy that even third-grader can follow and complete them in no time.
This salad can be your base salad. This means you can add as many fruits, vegetables, and meat you want. Having said that, this salad is delicious, stomach-filling, and healthy as is.
This salad is one of the meals I create when I don’t have much time to dedicate to cooking and meal prepping.
So without further ado, here is the recipe for my Healthy Apple and Chicken Salad.
In a medium-sized bowl, combine cucumber, apple, onion, and red bell pepper. Add the chicken to the fruit and vegetable mixture.
In a cup, mix the apple cider vinegar and olive oil. Add the olive oil mixture to the salad and toss to coat salad with the oil mixture. Sprinkle salad with pepper and salt to add taste. Serve.
- 1 cucumber, chopped diced
- 2 medium red apples, diced
- 1 medium red onion, sliced
- 1 medium bell pepper, chopped
- 8 oz cooked chicken breast, chopped
- Salt and pepper to taste
- 4 tbsp apple cider vinegar
- 1 tbsp extra virgin olive oil
- In a medium-sized bowl, combine cucumber, apple, onion, and red bell pepper. Add the chicken to the fruit and vegetable mixture.
- In a cup, mix the apple cider vinegar and olive oil. Add the olive oil mixture to the salad and toss to coat salad with the oil mixture. Sprinkle salad with pepper and salt to add taste. Serve.
