Pumpkin Spice Cupcakes (Mini)
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Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 36 mini cupcakes
 
Pumpkin spice cupcakes that will make you fall in love with the fall season. Yummy, tasty, and so easy to make.
Ingredients
  • 1½ cups canned 100 percent pure [easyazon_link identifier="B000Q5I6VO" locale="US" nw="y" tag="thehandyfoodie-20" popups="n"]pumpkin[/easyazon_link] (recommended: Libby's)
  • 2 cups [easyazon_link identifier="B01M24GDNY" locale="US" nw="y" tag="thehandyfoodie-20" popups="n"]vanilla cake mix[/easyazon_link]
  • ½ cup whole milk, room temperature
  • ¼ cup [easyazon_link identifier="B000R32OJ0" locale="US" nw="y" tag="thehandyfoodie-20" popups="n"]vegetable oil[/easyazon_link]
  • 2 eggs, room temperature
  • 2 tsp [easyazon_link identifier="B0005XN9KK" locale="US" nw="y" tag="thehandyfoodie-20" popups="n"]pumpkin pie spice[/easyazon_link]
Instructions
  1. Put an oven rack in the center of the oven. Preheat oven to 350F.
  2. Line 36 mini cupcake molds with paper liners with paper lines. Then, set aside.
  3. In a large bowl, mix together the pumpkin, cake mix, milk, oil, egg, and pumpkin spice.  Using a mixer or electric hand mixer, beat the mixture on a low speed until smooth. Increase speed to high and beat for 2 minutes or until mixture is light and fluffy.
  4. Scoop mixture using small ice cream scoop and fill prepared molds with the pumpkin mixture.
  5. Bake for 10-12 minutes or until golden and puffed. Take out from the oven and cool in the pan for 10 minutes.
  6. Transfer to wire rack to completely cool before you do frosting.
  7. Apply frosting on the cupcakes. Decorate with sprinkles, sugar, or anything you desire.
Recipe by at https://www.thehandyfoodie.com/pumpkin-spice-cupcakes-mini/