The Best Homemade Tomato Soup
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Prep time: 
Cook time: 
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Serves: 3-4 servings
 
Yummy, healthy tomato soup to fill your stomach and bring benefits to your health.
Ingredients
  • 2 tbsp [easyazon_link identifier="B00BOTZTDO" locale="US" nw="y" tag="thehandyfoodie-20" popups="n"]olive oil[/easyazon_link]
  • ½[easyazon_link identifier="B000P6J1NQ" locale="US" nw="y" tag="thehandyfoodie-20" popups="n"]large  yellow onion[/easyazon_link], cut into large wedges
  • 28 oz [easyazon_link identifier="B001BCVLG8" locale="US" nw="y" tag="thehandyfoodie-20" popups="n"]canned tomatoes[/easyazon_link]
  • 1½ cups [easyazon_link identifier="B00822ZE2M" locale="US" nw="y" tag="thehandyfoodie-20" popups="n"]low sodium chicken stock[/easyazon_link]
  • [easyazon_link identifier="B00R5A2AK6" locale="US" nw="y" tag="thehandyfoodie-20" popups="n"]Salt and pepper[/easyazon_link] to taste
Instructions
  1. Add olive oil over a medium heat in a large saucepan. Add onion wedges, canned tomatoes, chicken stock, salt, and pepper.
  2. Bring to a simmer. Cook (uncovered) for 40 minutes. Stir from time to time and add salt and pepper as needed.
Recipe by at http://www.thehandyfoodie.com/the-best-homemade-tomato-soup/