3 Ingredient Grape Jelly Meatballs Recipe
Author: 
 
Yummy and easy meatballs crock pot recipe to elevate your taste buds and keep you making more and more every time you cook one.
Ingredients
  • 18 oz [easyazon_link identifier="B000VDRL8A" locale="US" nw="y" tag="thehandyfoodie-20" popups="n"]grape jelly[/easyazon_link] (any brand will be fine)
  • 18 oz [easyazon_link identifier="B0016FMVFK" locale="US" nw="y" tag="thehandyfoodie-20" popups="n"]barbecue sauce[/easyazon_link] (any type and brand will be fine as well)
  • 3 lbs [easyazon_link identifier="B00PP73BYU" locale="US" nw="y" tag="thehandyfoodie-20" popups="n"]frozen meatballs[/easyazon_link] (traditional, Italian, or the ever-yummy IKEA Swedish meatballs are great)
Instructions
  1. Combine both the grape jelly and the barbecue sauce in the crock pot.
  2. Once both ingredients are fully incorporate, drop the frozen meatballs in the crock pot. You don't need to thaw the meatballs before putting them in the crock pot.
  3. Cook on high for 3 to 4 hours.
Recipe by at https://www.thehandyfoodie.com/grape-jelly-meatballs-recipe/