This ” Simple Grilled Barbecue Chicken ” recipe is a family’s favorite. It’s a simple recipe but taste of this barbecue chicken is sure to bring your taste buds to the whole new level.
Ingredients
4 lbs. of your favorite [easyazon_link identifier="B015J5I160" locale="US" nw="n" tag="theprasav-20" popups="n"]chicken[/easyazon_link] parts, skin on
Pinch of [easyazon_link identifier="B000R95C8O" locale="US" nw="n" tag="theprasav-20" popups="n"]salt and pepper[/easyazon_link]
3 gloves of [easyazon_link identifier="B000NSFQJE" locale="US" nw="n" tag="theprasav-20" popups="n"]garlic[/easyazon_link]
2 tbsp of [easyazon_link identifier="B007FA1EBW" locale="US" nw="n" tag="theprasav-20" popups="n"]brown sugar[/easyazon_link]
First, rub salt and pepper on both sides on the chicken parts you selected. Set aside.
Crush and slice cloves of garlic. In a large glass bowl, combine brown sugar, barbecue sauce, and garlic. Set aside ½ cup of the sauce for basting.
Put all the chicken parts into the bowl. Make sure the chicken parts are well covered with the barbecue sauce. Once done, transfer the parts to the Pyrex baking dish. Marinate for at least 4 hours.
Prepare one side of the grill for high, direct heat.
Lay down the chicken parts skin side down. Grill for 5-10 minutes (depending on how hot the grill is). After that, transfer them to the cool side. Cover the grill and cook for 15-25 minutes.
Turn the parts over and baste them with the sauce you set aside for basting. Cover the grill again so the chicken can cook for another 10 minutes.
Repeat the process for the rest of the chicken parts left for grilling. Paint (haha) more sauce before serving.
Recipe by at http://www.thehandyfoodie.com/simple-grilled-barbecue-chicken/