This Classic and Simple Creamy Coconut Cake is an instant favorite in my family. Not only was the cake creamy but it was also oozing a ton of coconut flavor. It was divine.
Ingredients
1 (16 ounce) package white cake mix
1 (16 ounce) frozen whipped topping, thawed
1 (14 ounce) can cream of coconut
¾ (10.5 ounce) can sweetened condensed milk
1 (10 ounce) package flaked coconut
Instructions
Prepare the according to the package directions. Bake in two 9 inch pans. Cool completely.
Spread whipped topping on top of the first layer cake. Once done, place the second layer on top.
In a small bowl, combine both cream of coconut and condensed milk.
Poke holes in cake using straw. Pour milk mixture over the cake. Set aside cake for an hour to let it absorb the milk mixture.
Spread whipped topping on the cake. Sprinkle coconut over cake and on the side. Serve chilled.
Recipe by at http://www.thehandyfoodie.com/classic-and-simple-creamy-coconut-cake/