Old-Fashioned Lemon Pound Cake
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 8-10 servings
 
This Old-Fashioned Lemon Pound Cake is one of the best pound cakes I have ever tasted. This cake is fluffy and moist at the same time, which reminds me of something those cakes I see and hear on TV. This is so yummy.
Ingredients
  • 2 cups butter
  • 2 ½ cups white sugar
  • 6 eggs
  • 4 cups all-purpose flour
  • 1½ tbsp lemon juice
  • 1½ tbsp lemon zest (roughly around 4-5 lemons)
  • ⅔ cup milk
  • ½ tsp vanilla extract
Instructions
  1. Preheat oven to 350 degrees F. Grease a 10-inch bundt cake. Set aside.
  2. In a large bowl, cream butter and sugar together until fluffy and light. Beat the eggs in one at a time.
  3. Beat in the flour, lemon juice, lemon zest and then, mix the milk. Mix until all ingredients are well incorporated.
  4. Pour batter into the bundt pan. Bake in oven for 40 minutes or until a toothpick is inserted into the cake and comes out clean. Remove from oven and cool pan for 10 minutes before removing the cake from the pan. Cool cake completely before serving.
Recipe by at https://www.thehandyfoodie.com/old-fashioned-lemon-pound-cake/