Grandma's Easy Chicken and Mushroom Fried Rice
Recipe type: Rice
Prep time: 
Cook time: 
Total time: 
Serves: 5 servings
 
This Chicken and Mushroom Fried Rice is my grandma's old recipe. By far, this is the best chicken and mushroom fried rice I have ever tasted in my entire life. It's quite to easy to create but the taste is simply delicious.
Ingredients
  • 1 egg
  • 1 tbsp water
  • 1 tbsp butter
  • 1 tbsp vegetable oil
  • 1 onion, chopped
  • 1 carrot, chopped
  • ½ cup whole baby bella mushroom
  • ½ cup green peas, cooked
  • 2 cups cooked white rice, cold
  • 2 tbsp soy sauce
  • 1 tsp ground black pepper
  • 1 cup chicken meat, cooked and chopped
  • ½ tsp toasted sesame oil
  • 2 green onions, thinly sliced
Instructions
  1. In a small bowl, mix egg and water. Beat the mixture until ingredients are mixed.
  2. Melt butter in a skillet over medium low heat. Fry egg for 1 to 2 minutes. Remove from skillet and shred the eggs into small pieces.
  3. Heat oil in the same skillet. Add the onions, carrots, green peas, and mushroom. Saute until semi-soft. Add the cooked rice, soy sauce, pepper, chicken, and sesame oil. Stir fry for 3-5 minutes, then, stir in the egg and green onions. Serve warm.
Recipe by at http://www.thehandyfoodie.com/grandmas-easy-chicken-and-mushroom-fried-rice/