This Classic Homemade Creamy Baked Macaroni and Cheese is a family's favorite. Every now and then, we make this creamy baked macaroni and cheese. Sure enough, everybody likes it even those who are on a diet.
Ingredients
1 lb elbow macaroni
2 tbsp unsalted butter
1 lb white cheddar (shredded)
Salt and ground black pepper to taste
1½ cups milk
1½ heavy cream
Instructions
Preheat oven to 350 degrees F.
Bring a pot of water to a boil. Add salt and macaroni. Cook for 5 minutes or until the macaroni is half cooked.
In another pot, pour the milk and heavy cream. Bring the mixture to a warm. Set aside.
In a bowl, mix half cooked macaroni and butter. Pour in the milk and cream mixture.
On a baking dish, add ⅓ of the macaroni at a time and layer it with cheese, salt, and pepper. Repeat the process until all macaroni is transferred to the dish.
Cover the macaroni and cheese with a tinfoil. Bake for 1 hour. Remove foil and bake for additional 10 minutes or until the macaroni is golden brown on top.
Recipe by at https://www.thehandyfoodie.com/classic-homemade-creamy-baked-macaroni-and-cheese/