Creamy Buttery Garlic Parmesan Mushroom Chicken
Recipe type: Dinner
Prep time: 
Cook time: 
Total time: 
Serves: 6 servings
 
This “ Creamy Buttery Garlic Parmesan Mushroom Chicken “ is so yummy and quite easy to make. This meal is sure to make you want to eat more.
Ingredients
Breaded Chicken
  • 6 chicken thighs (bone-in, skin-off or on)
  • 1 cup bread crumbs
  • 1 tsp creole seasoning
  • 2 eggs
  • Oil for frying
Cream Sauce
  • 3 slices of ham
  • 1 cup whole baby bella mushroom, sliced
  • ¾ cup cream
  • ½ cup water
  • 3 tbsp butter, softened
  • 3 cloves garlic, pressed and chopped
  • 1 tsp garlic powder
  • ½ cup shredded Parmesan cheese
  • Salt and pepper to taste
  • Green onions, chopped and additional shredded Parmesan (for garnishing)
Instructions
  1. Preheat oven to 400 degrees F.
  2. In a small bowl, combine breadcrumbs and creole. In a separate bowl, beat eggs. Dip chicken in the eggs first, then, coat chicken with breadcrumbs.
  3. Heat a large pan over medium heat. Sear chicken until crispy and golden brown. Rotate and sear the other side. Once all done, transfer chicken to a glass baking pan. Roast in the oven until completely cooked through (around 20 – 30 minutes). Once chicken is done, remove from the oven.
  4. Re-heat the large pan (used to fry the chicken) over medium heat. Fry ham. Add in the mushroom and cook it until it’s soft. Pour in cream, water, butter, garlic, garlic powder, and Parmesan. Stir until creamy. Add salt and pepper to taste.
  5. Add the chicken in the pan. Simmer for 2-3 minutes to allow the chicken to absorb the flavors. Remove from heat. Garnish with green onions and shredded Parmesan. Serve hot.
Recipe by at https://www.thehandyfoodie.com/creamy-buttery-garlic-parmesan-mushroom-chicken/