The Fluffiest Homemade Ricotta Pancakes
Prep time: 
Cook time: 
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Serves: 12-14 servings
 
The fluffiest homemade ricotta pancakes you'll ever have. So simple you can make these in less than 30 minutes.
Ingredients
  • 1 cup ricotta cheese
  • ¾ cup skim milk
  • 2 eggs, separated
  • ¾ cup all-purpose flour
  • 1 tsp baking powder
  • 1 pinch of salt (optional)
  • 1 tbsp oil, (canola oil preferred)
Instructions
  1. Stir wet ingredients except oil (i.e. ricotta cheese, skim milk, and eggs) together in a bowl until well combined.
  2. On a separate bowl, stir all the dry ingredients (i.e. all-purpose flour, baking powder, and salt). Stir dry mixture to ricotta mixture. Combine the two mixtures together.
  3. On another bowl, whisk the egg whites until frothy. Fold into the ricotta mixture.
  4. Preheat a griddle to 325 degrees F or place a non-stick skilled over medium-low heat. Coat with oil or cooking spray. Pour batter onto the pan or skillet, preferably around ¼ cup batter, and cook until you see bubbles on top of pancakes.
  5. Flip the pancakes and cook until browned on the other side. If you desire to make small or bigger pancakes, you can adjust how much batter you pour on the pan or skillet.
Recipe by at https://www.thehandyfoodie.com/fluffiest-homemade-ricotta-pancakes/