Easy Oyako Donburi Recipe... oh how I love you. The sweet and salty taste of the donburi is the one of my most favorite recipes from very own retired chef (i.e. father-in-law).
Ingredients
1 tbsp vegetable oil
¾ lb. skinless, boneless chicken breast halves cut into strips
½ onion, thinly sliced
1 cup chicken broth
2½ tbsp white sugar
4½ tbsp soy sauce
¼ tsp salt
½ cup chopped green onions
6 eggs, beaten
Instructions
Heat the vegetable oil in a large pan over a medium-high heat. Saute chicken strips and onion for about 8 minutes or until the chicken is thoroughly cooked.
Stir in the chicken broth, and simmer for 1-2 minutes. Stir in the sugar, soy sauce and salt. Simmer for 3 minutes. Add (by sprinkling in) half of the green onions. Make sure the green onions are spread out evenly.
Pour beaten eggs on the chicken mixture. Simmer until the eggs are thoroughly cooked, about 8 minutes. Serve on top of the recently-made rice. Cut Nori into thin slices and spread throughout the dish.
Recipe by at https://www.thehandyfoodie.com/easy-oyako-donburi-recipe/